1 lb ground beef
2 cups cooked white rice
¼ cup brown Sugar
¼ cup soy sauce
2 cloves garlic
2 green onions
1 ¾ teaspoons sesame seed oil
¼ teaspoon ground ginger
¼ red pepper flakes
¼ teaspoon black pepper
Thinly slice green onions, white and green parts. Set aside.
In a bowl mix brown sugar, ground ginger, black pepper, red pepper
flakes, soy sauce, brown sugar, and sesame seed oil thoroughly and set a side.
In a pan over medium heat add ground beef and garlic, cook and stir until the meat is brown. Drain off excess liquid and put pan back over heat reduced to low.
Add brown sugar mixture to pan and stir and cooked until heated
through. Serve over hot rice. Sprinkle with previously sliced green onions. Enjoy.