| Cinnamon Raisin Bread 1 Loaf Bread 2 cups all purpose flour ¾ cup warm water ½ cup raisins 1 ½ Tablespoon white sugar 1 Tablespoon milk 1 Tablespoon melted butter 1 Tablespoon shortening 1 teaspoon salt 1 teaspoon yeast 1 teaspoon cinnamon Filling 2 Tablespoon softened butter 2 Tablespoons brown sugar 1 teaspoon cinnamon Butter and flour a loaf pan, set aside. In a bread machine, add the water, milk, sugar and yeast, shortening. Add the flour and set the machine to dough. Once the cycle is done turn out dough on a lightly floured surface and knead in the raisins. Shape into a rectangle no larger than your loaf pan and spread the softened butter out with a spatula. Sprinkle on cinnamon then sprinkle on brown sugar. Roll up the dough jelly roll style and place into prepared baking dish. Cover with tea or kitchen towel and let rest until doubled in size. Preheat oven to 35of or 176c. Remove towel and brush with melted butter. Bake for 30 – 35 minutes or until golden brown and feels a bit hollow. Wait 10 minutes to remove from oven and let cool completely on a cooling rack. To make French Toast Whisk together 2 eggs, 2 teaspoons of sugar and a ¼ teaspoon of vanilla extract. Get a non-stick pan over medium heat. Once the pan is hot dip pieces of cinnamon raisin bread into egg mixture and into pan. Brown on both sides, remove from pan and serve right away with butter and syrup if you wish. Enjoy. Peace, CK |
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