Pork Chops With Maple Sauce
2-4 pork chops ½ inch thick
¼ cup maple syrup
3 Tablespoons onion, chopped
3 Tablespoons vegetable oil
3 tablespoons water
2 Tablespoons butter
2 teaspoon apple cider vinegar
2 teaspoon worcestershire sauce
1 teaspoon ancho chili powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
In a bowl mix sauce, worcestershire, apple cider vinegar, water, ancho chili powder, salt, pepper and garlic powder, maple syrup and whisk well, add the onions to bowl and whisk. Set aside.
Preheat oven to 350F.
Get a large pan over medium heat and add the vegetable oil and butter. Stir the butter while it's melting into the oil. When the butter has melted add the pork chops to the pan and brown on each side. If cooking four chops you'll have to do this in two batches.
While pork chops are browning prepare a baking dish with foil. This recipe makes enough sauce for 2-4 pork ½ inch pork chops, so just choose a baking dish that can fit your chops.
Remove the browned chops to prepared baking dish and pour or spoon over sauce. Bake for 15 to 20 minutes or until sauce starts to become slightly sticky but still very liquid.
Remove from oven, let the meat rest for 5 minutes. Serve hot and enjoy.
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