| Guacamole Serves 6 2 medium or 3 small Haas avocados 2 medium tomatoes ¼ cup diced onion Juice of one lime 1 Tablespoon chopped cilantro 1 clove minced garlic ½ teaspoon kosher salt ½ Serrano or jalapeno pepper Add tomatoes, onion, cilantro, garlic and Serrano to medium bowl. Cut one avocado in have, remove seed and scoop flesh into bowl. Drizzle with a some line just and stir, repeat with remaining avocados. Add salt. Using a pasty cutter, potato masher or even a folk mash and move around until your desired consistency is met. Creamy or chunky, your call. Spoon into smaller bowl. If your not serving right away place some plastic wrap directly onto guacamole, then wrap the entire bowl in more plastic wrap. Enjoy. Peace, CK |
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