| Beef and Cheese Quesadillas Serves 6 1 Pound ground beef 1 ½ cups shredded Mexican cheese blend 1 ½ cups cheddar cheese 3 Tablespoons beef stock 1 ½ Tablespoon tomato paste 1 ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cumin ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon oregano ¼ teaspoon Cayenne pepper (optional) six flour tortillas, 8 inch (In video I made 1/2 the recipe) In a nonstick pan over medium heat add the ground beef. Chili powder, salt, garlic powder, onion powder, oregano, cayenne pepper, black pepper and cumin. Cook and stir until ground beef is browned and cooked through. Next add the beef broth and tomato paste and mix well. Turn off heat and drain off fat. Wipe out pan with paper towel. Return pan to medium heat. Add one or two flour tortilla to the pan and add a layer of cheese, a layer go ground beef mixture, and another layer of cheese. Fold over tortilla make a moon shape. Spritz with cooking spray on both sides. Brown quesadillas on both sides. Remove from pan. Cut into thirds if you desire. Serve hot and right away. Enjoy. Peace, CK |
Turn the heat to medium and bring potatoes to a boil. Reduce heat back to medium low and cook potatoes for 20 minutes or until just done. Drain potatoes in colander. Leave potatoes in the colander to let off steam. Return the pot you cooked the potatoes in back to the stove over low heat. Add the butter, milk and cream to pot and warm them up. Add potatoes to a large bowl, pour in a little of the warm milk mixture and start mashing with a folk. Using a hand mixer on low start adding more of the warm milk mixture until you have the consistency you want. Don't over mix though. Serve right away. Enjoy. Peace, CK |
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