| Creme Brulee Serves 2 Ingredients 1 cup heavy whipping cream 3 egg yolks 3 Tablespoons sugar 1 teaspoon vanilla extract 1 pinch sea salt 5 teaspoons of sugar (for caramelizing) Water for water bath Preheat oven to 350 f or 170 c. Boil a medium pot of water. Prepare a 8 x 8 baking dish by adding 2 ramekins that holds up to 8 ounces each like these. Whisk egg yolks in a large bowl. In a large measuring cup add everything EXCEPT the 5 teaspoons of sugar. Whisk well. Pour cream mixture into the egg yolks and mix until smooth. Pour mixture evenly into two ramekins. Carefully pour boiling water 1/2 way up the side of the ramekins. Place in oven and bake for 35-40 minutes. Check after 30 minutes because you don't want to over cook these. You're looking for a light golden color, movement in the middle and set edges. Remove from oven. Remove desserts from water bath with heat proof gloves or oven mitts being mindful not to splash hot water on yourself or in your desserts. Let cool on a cooling rack for 2 hours, then cover with plastic wrap and refrigerate for 4 hours. Remove from refrigerator and remove plastic wrap. Sprinkle half the remaining sugar evenly over each dessert. Using a kitchen torch brown the top of creme brulee to your desired color. If broiling place 4 inches under the broiler and watch it carefully for 3 or 4 minutes to your desired color. Also, for broiling try light brown sugar instead of regular sugar. Enjoy right away. |
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