| || |
Crispy Oatmeal Cookies
Makes about 20 big cookies
1 ½ Instant oatmeal, plain or original flavor
½ cup brown sugar brown sugar
½ cup butter, softened
½ cup flour
¼ cup sugar
1 Tablespoon vegetable oil
1 Tablespoon water
1 ¼ teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon cinnamon
Preheat oven to 350 degrees Fahrenheit. Prepare a baking sheet with silpat mat or parchment paper. In a large mixing bowl cream butter, brown sugar and regular sugar until lightened in color using an electric hand mixer.
This should take about 2 minutes. Add flour, oatmeal, cinnamon, baking soda, water, and vegetable oil and mix those in with electric hand mixer. Everything should have a little moisture.
Add vanilla extract and mix in. Grab prepared baking sheet and scoop dough in 2 Tablespoon measures and place on baking sheet about an inch apart. Do not flattened, the cookies will spread while baking.
Bake cookies in preheated oven for 12-15 minutes. Just until they become a little darker in color. Do not over bake. Let cool in pan a few minutes before removing them to a cooling rack. The cookies will be soft at first but will crisp up while cooling. Enjoy.
Chef Kendra Nguyen's blog where I put up my latest videos and recipes! Thank's for hanging out.