| Smash Burger Serves 5 1 lb 80/20 ground beef/divided in to 5 lightly shaped rounds 5 slices American cheese 10 slices of tomatoes 5 slices of lettuce 5 teaspoons onions, chopped 5 teaspoons butter, soft 5 brioche buns, regular sized Sauce ½ cup of mayonnaise 5 dill pickles, chopped 2 Tablespoons ketchup 1 Tablespoon yellow mustard ¼ teaspoon garlic powder 1/8 teaspoon smoked paprika 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper Add all sauce ingredients together in a small bowl and refrigerate. Butter buns with soft butter and toast to lightly brown. Set on plate. Spread 1 Tablespoon of sauce on top and bottom bun. Add lettuce (Sometimes I skip the lettuce), onion on bottom bun and tomato to top bun. Have the buns set up before you start cooking the burgers. Heat a pan up over medium just until it starts to smoke. Add one or two rounds of beef. Making sure the have their own space when you smash. By the way it's best to use a spatula that doesn't have any holes or slits and that's sturdy. Once beef is place smash once at about 15 seconds. Let a crust develop then flip once. Toss on the cheese. When cheese is melted place burger onto the bottom bun and add the top bun. You can cut the sauce recipe in half, but I like using this sauce for other stuff so I make the whole recipe. |
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