| Spicy Thai Noodles Serves 4 8 oz rice noodles 6 Tablespoons soy sauce 6 Tablespoons honey ¼ cup sesame oil 2 Tablespoon vegetable oil 2 teaspoons chili paste ½ teaspoon crushed red pepper Toppers peanuts, chopped cilantro, chopped, sesame seeds carrots, sliced into thin strips Get pan over medium heat. Add vegetable and crushed red pepper. Stick for about 30 seconds. Add sesame oil, honey, soy sauce, and chili paste. Stir and cook for a couple of minutes. Prepare noodles according to package directions. Drain and poor sauce over noodles. Stir well. Serve right away letting everyone pick their own amount and type of topper. Enjoy. Peace, CK |
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