Serves 4
Ingredients
1 lb. russet potatoes, large diced
1 lb. carrots, peeled, large diced
1/2 t salt
1/4 t freshly ground black pepper
1 T minced dried rosemary
2 cl of garlic, minced
2 T olive oil
1 T melted butter (optional)
Preheat oven to 400 degrees Add potatoes to a large pot.
Add enough water to cover potatoes. Bring potatoes to a boil and boil for just tender. Between 5 and 7 minutes after boiling has started.
Add potatoes, carrots, salt, pepper, garlic, rosemary and olive oil to a big bowl. Stir everything well. Spoon the vegetables into a baking dish lined if foil for easy clean up. Bake off the for 35 – 40 minutes. Stir every once in a while.
You’re looking for golden brown potatoes and the vegetables to be tender yet hold their shape. If you’re using the butter add the butter and stir well and coat evenly. Serve right away. Enjoy.
Peace,
CK