16 large strawberries
4 oz cream cheese, softened
¼ c powdered sugar
1 1/2 t vanilla extract
2 T graham cracker crumbs
Rinse strawberries and dry with paper towel. Remove the leafy part and cut around stem and white part to make a hole. Clean enough room in strawberries for the filling. Set aside. In a large bowl add sugar, cream cheese, and vanilla.
Stir ingredients with spoon until powdered sugar is mixed in pretty well. With an electric mixer mix filling until smooth. Fill a piping bag or baggie with the tip snipped off with filling, pipe each strawberry with filling. Dip in graham crackers.
If not serving right away refrigerate. Enjoy.
Peace,
CK