1 1/2 pound loaf
3 cups All purpose flour
1 cup warm water
3 tablespoons vegetable oil
2 3/4 Tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
Add water, yeast, sugar, vegetable oil, flour to bread machine bowl. Sprinkle salt over flour. Set option to 1 1/2 pound loaf. Set bread to white bread option. Once bread is done baking, remove to a cooling rack and let cool completely before slicing. If you want to freeze the bread, let it cool completely and put in a freezer bag. If not freezing store in air tight container on the counter or plastic zip lock type bag for a couple of day. Don't store in fridge it will ruin the texture. Enjoy.