stove top stuffing clone |
Stove Top Stuffing
Serves 4 3/4 cup chicken broth 4 slices of white bread, toasted, cut into 1/4 inch cubes or store-bought bread crumbs 2 Tablespoons butter 1/2 stalk celery, small dice 1/2 onion, small dice 2 cloves garlic, minced 1/2 Tablespoon dried parsley 3/4 teaspoon sage 1/4 teaspoon marjoram 1/4 teaspoon kosher salt 1/8 teaspoon black pepper In a non-stick pan add butter and salt over medium. When butter starts to melt add the onions and celery. Cook and stir celery until softened. Add garlic and cook 1 minute more. Add seasonings and stir in broth. Just when mixture begins to bowl add bread cubes and gently stir in. Turn off the heat and cover for a least 5 minutes. Enjoy. Peace, CK |