Serves 4
4 cups water
2 cups chicken broth
2 cups milk
1 ½ cup of frozen corn, thawed
1 pound shrimp, cleaned, deveined, peeled and tails removed
½ green bell pepper, diced
½ medium onion, diced
2 Tablespoon butter
2 Tablespoons flour
1 teaspoon Old Bay Seasoning
¾ cup uncooked long grain rice
Salt and Pepper to taste
Add butter, bell pepper, and onion to a pan, cook on medium for around 4 minutes.
Add water, broth, milk and rice. Add a sprinkling of salt and pepper.
Turn the heat up to medium high and bring mixture to a boil. Reduce heat to low and cook uncovered for 15 or 20 minutes.
Check and see if the rice is done. Add the corn and shrimp, cook shrimp until it turns pink in color.
Check and see if you need more salt and pepper. Enjoy.
Peace,
CK