Makes about 1 cup
½ cup flour plus additional 2 Tablespoon flour
1/3 cup semi sweet chocolate chips
¼ cup butter, room temperature
2 ½ Tablespoons packed brown sugar
1 Tablespoon water
1 Tablespoon sugar
1 teaspoon of vanilla extra
1 pinch salt
In a microwave safe bowl add flour. Cook the flour in the microwave for 20 seconds. Remove, whisk, and place back in microwave and repeat 3 more times. Four times total.
Add brown sugar and regular sugar to a mixing bowl and cream together with a hand mixer. Mix for 3 minutes. Add in vanilla and mix that in. Add water, mix that in. Add salt, mix that in. and ½ the flour and mix until combined. Then the rest of the flour. Add then stir in chocolate chips.
You can freeze this dough. DO NOT BAKE. This is for eating, frosting, or mixing in ice cream. Enjoy.