portabella fries
|
Portabella Fries
Makes 3 servings 1 cup of panko bread crumbs 6 ounces Portabella mushrooms, rinsed, sliced and gills removed ½ cup all purpose flour ¼ cup Pecorino Romano cheese 3 Tablespoons whole milk 2 Tablespoons, fresh, chopped parsley 1 egg ¼ teaspoon black pepper ¼ teaspoon salt ¼ teaspoon garlic powder vegetable oil for frying In a large bowl add panko bread crumbs, cheese, salt, pepper, garlic powder and parsley. In a shallow dish mix milk with egg. Add flour to a shallow dish. Set up a frying station by placing flour, egg mixture then bread crumb mixture on the counter next to the stove. In a medium pot over medium heat add 3 inches of vegetable oil to the pot. Dip each mushroom slice in the flour, then the egg and finally the bread crumbs and set on a plate. Once all of them have been coated fry them in batches of 5-8 pieces. Removing them to a cooling rack once they have reached golden brown and crunchy perfection. Sprinkle very lightly with salt. Serve right away. They're great with either ketchup or marinara sauce. Enjoy. Peace, CK |