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Peach Cobbler
serves 12 Ingredients Bottom of the Pan 1/2 cup melted butter Filling 2 28 oz cans sliced peaches, drained 1 cup sugar 1/4 teaspoon cinnamon 2 teaspoon vanilla extract or 1 teaspoon each vanilla and almond extract Batter 1 cup flour 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 egg 1/2 teaspoon vanilla extract (optional) Preheat oven to 350 degrees. Mix filling ingredients in a bowl and set aside. Mix batter ingredients in another bowl and set aside. In a 9 x 13 baking dish pour in the melted butter. Over the butter spread the batter, but DO NOT STIR, now over the batter gently pour on the filling DO NOT STIR. Bake for 45 to 55 minutes. Let it cool off for about 1/2 hour before eating. Peace, CK |