chili cheese fries
Chili Cheese Fries
15 oz can Chili, Canned your favorite store bought
22 oz bag store bought regular or seasoned fries
3 Tablespoons Cornstarch
3 Tablespoons water
2 cups whole milk
2 Tablespoons butter
10 slices of American Cheese, torn into pieces
1/8 teaspoon black pepper
Mix cornstarch and water together in a bowl and set bowl aside. Cook fries and chili according to their package directions. Get a sauce pan over medium heat.
Add the butter and the milk just until boiling starts while whisking . Whisk in the cornstarch and water mixture. Lower heat to medium low. Add black pepper and cheese and whisk until cheese sauce is creamy.
Place fries on a plate or platter, add cheese, then pour over chili. Top with green onions or chives if desired. Serve right away and enjoy.