1 14 ounce can condensed milk
1 3/4 cup cold heavy whipping cream (cold)
1/4 cup milk (cold)
1/2 teaspoon vanilla extract
1 tiny pinch salt
In a large bowl mix milks, salt, vanilla, and strawberries.
Whip cream using stand mixer or hand electric mixer until peaks form.
Fold whipped cream into milk mixture gently.
Pour mixture in a plastic container with a lid and freeze for 4 hours. Enjoy.
Peace,
CK