Serves 4
1 cup sour cream
2 Tablespoons minced dried onions
2 beef bouillon cubes, crushed
½ teaspoons onion power
¼ teaspoon dill
1/8 teaspoon sugar (not shown in video)
1/8 teaspoon celery seed
1/8 teaspoon salt
Toss everything in a bowl, stir well.
Cover the bowl, and refrigerate for 1 hour before serving. Then just dip your favorite potato chips in them and enjoy.
Peace,
CK