Makes 4 servings
2 big ears of sweet corn cut into 8 equal pieces
8 pieces of bell pepper that have been cut in 1 ½ inches
8 pieces of onion that have been cut into 11/2 inches
1 14 ounce package kielbasa, cut into 12 pieces
1/3 cup bottled Italian salad dressing
8 salad tomatoes
1/2 Tablespoon yellow mustard
¼ teaspoon salt
4 long wooden skewers
In a small bowl whisk mustard with salad dressing and set aside. Sprinkle salt on cut vegetables. Take a skewer and add a piece of corn, sausage, bell pepper slice, tomato slice and onion slice.
Repeat and finish with an additional piece of sausage. Get a grill pan over medium heat and let heat up until it just starts to smoke a little bit. Place skewers on grill and, using a pasty brush, brush with dressing mixture. Cover with foil and let cook for about 15, turning and occasionally brushing on additional dressing mixture.
Remove to cooling rack. Let cool for a few minutes then serve. Enjoy.