The Perfect Grilled Cheese Sandwich
2 Slices of study bread, white, sourdough are great
1 or 2 slices of your favorite cheese American, cheddar, smoked cheddar works well
1 Tablespoon of butter, softened
Get a frying pan over low heat. Spread 1/2 of butter on one side of bread and lay the buttered side of bread down in pan.
Add slices of cheese to the bread. Butter the other slice of bread and place on cheese butter side facing up.
Cook slowly browning the bread and melting the cheese. When cheese is melted and the bottom of sandwich is golden brown flip sandwich, increase the heat to medium low.
When golden brown remove from pan.
If your going to cut your sandwich use a serrated knife or bread knife. Enjoy sandwich right away.