Serves 4
1 Pound of medium or large shrimp, deveined, peeled and clean
2 Tablespoon olive oil
2 teaspoons sweet paprika
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Cooked, hot rice
In a pan over medium heat add olive oil and let it heat up for
about 30 seconds. Add all seasonings and stir and cook for another 30 seconds. Add shrimp and stir and cook shrimp until the shrimp turns pink. Serve over hot rice. Enjoy.
Peace,
CK