1/2 cup popping corn
¼ cup vegetable oil
3 and 1/3 Tablespoons sugar
1/2 teaspoon salt or to taste
In a large pot or deep pan with lid over medium heat add the oil. Toss in 3 or 4 popcorn kernels and place on lid.
While waiting for kernels to pop mix sugar and remaining popcorn kernels together.
When the 3 or 4 kernels start to pop add the popcorn and sugar mixture to pot. Using a heat safe spatula stir sugar, oil and popcorn for about 10 seconds. Cover pot with lid. Shake, then wait 3 seconds and then shake again.
Do this until the popping almost comes to an end.
Then immediately remove pot from heat and pour popcorn into a heat safe bowl. Add salt and stir and break up popcorn pieces. Enjoy.