2 Tablespoons cake flour
4 ounces cream cheese, soft
3 eggs, room temp
¾ cup of soft butter
1 teaspoon vanilla
1 ½ cups sugar
Preheat oven to 325 degrees. Butter and flour a loaf pan.
In a stand mixer mix butter and cream cheese for a couple of minutes on medium, add the sugar and beat another 4-5 minutes on medium.
Add one egg at a time on low until each egg is incorporated. Toss in the vanilla, and then add the flour. Mix only until flour is mixed in.
Pour batter in loaf pan, spread evenly and give the pan a little tap. Bake for 1 hour to 1 and 20 minutes.
Cake is done win the tip of a knife or a toothpick comes out clean. Wait 15 minutes before removing it to a rack.
If you are going to frost it or use a glaze wait until it cools for about an hour. Enjoy.