It’s simple, filling and I think they’re delicious.
What’s really cool is how easy they are to clone at home. It only takes a few ingredients and a few minutes before the sandwiches are made. Grab a couple bags of chips and lunch in served.
Arby’s Beef n Cheddar Classic
Makes 2 sandwiches
6 oz thinly deli style roast beef
4 sl American cheese or cheddar
2 onion rolls
1/4 c ketchup
1 T milk
1 t water
2 t butter, softened
1/8 t salt
1/8 t onion powder
1/8 t paprika
1/8 t hot sauce
In a bowl add ketchup, onion powder, paprika, hot sauce, salt and water and stir it well. Butter both sides of rolls and add to a pan over medium heat. Toast them to your liking and remove.
Add roast beef to pan you just toasted your onion rolls in and heat up roast beef over medium heat.
In a small sauce pan add cheese, and milk over medium low heat and whisk until the cheese has melted and you have a creamy sauce.
Spread some of sauce on the top and bottom rolls, use as little or as much as you like I like about 1 t on the top and the bottom. Add half the roast beef to each sandwich, drizzle with equal amounts of cheese sauce and add the top bun. Enjoy.